A dark blue bowl holds "Crema di Fagioli", a creamy purée of giant beans, topped with a radicchio and sunflower-seed salad, with silver cutlery laid ready beside it. In 2020, during the coronavirus pandemic, the La Cucina restaurant at Hotel Mühle in Binzen in the Markgräflerland region, Baden-Württemberg, Germany, switched from its previous Markgräfler cuisine to Apulian dishes for the first time.
RFID:Image ID:2C9EXTE
Image details
Contributor:
Georg BergImage ID:
2C9EXTEFile size:
60 MB (2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpiDate taken:
12 July 2020Location:
Mühlenstraße, Binzen, Baden-Württemberg, GermanyMore information:
Hotel Mühle in Binzen, Germany
