A chef at restaurant Bock Bisztro holds up a plate of roast Hungarian "mangalica" pork with seasonal greens in Budapest, Hungary, June 10, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 10, 2015. REUTERS/Laszlo Balogh
Contributor:REUTERS / Alamy Stock Photo
File size:40.1 MB (0.8 MB Compressed download)
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Dimensions:4488 x 3120 px | 38 x 26.4 cm | 15 x 10.4 inches | 300dpi
Date taken:June 15, 2015
This image could have imperfections as it’s either historical or reportage.