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A chef at restaurant Bock Bisztro holds up a plate of roast Hungarian "mangalica" pork with seasonal greens in Budapest, Hungary, June 10, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 10, 2015. REUTERS/Laszlo Balogh

A chef at restaurant Bock Bisztro holds up a plate of roast Hungarian "mangalica" pork with seasonal greens in Budapest, Hungary, June 10, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 10, 2015. REUTERS/Laszlo Balogh Stock Photo
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Image details

Contributor:

REUTERS / Alamy Stock Photo

Image ID:

2CXMW26

File size:

40.1 MB (0.8 MB Compressed download)

Releases:

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Dimensions:

4488 x 3120 px | 38 x 26.4 cm | 15 x 10.4 inches | 300dpi

Date taken:

June 15, 2015

Photographer:

LASZLO BALOGH

More information:

This image could have imperfections as it’s either historical or reportage.

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